Located in the heart of Wisconsin's vegetable farming community, Renewable Oxygenates Industries (ROI) has started to turn some of the area's food processing residuals into fuel grade ethanol. Operational since July, 1996, ROI originally utilized cheese whey and beets as feedstocks. The. company has turned its attention to potato residuals, and with the help of a $367,000 grant from the U.S. Dept. of Energy, has recently doubled its production capacity.
The ROI facility currently has a total capacity of 225,000 gallons at its ten acre site in Plover, with 80,000 gallons of …
No comments:
Post a Comment